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​Bresolin Bio

​Bresolin                

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​ Bresolin Bio was founded in 2012 in the province of Treviso by Matteo and Enrico.

The beautiful Glera vineyards are located in the small town of Crespignaga di Maser in the Asolo hills.

Founders Matteo and Enrico have been helping their grandparents in their vineyards since they were young.

I also inherited a passion for Prosecco from my grandparents.

​ The grapes are carefully picked by hand, and we still follow the traditional manufacturing method passed down from our grandparents. ​

​The names of family members and people who have helped us are written with respect on our products.

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​Commitment to organic cultivation

Matteo and Enrico's vineyards are located on very rich and fertile soils, close to lush forests that are home to roe deer, wild boar and wild birds.

They could not choose to ignore this nature and use pesticides.

​I want to cherish nature. With this in mind, we engage in organic cultivation and have obtained EU organic certification.

​In addition, we have also obtained vegan certification.

​ *Vegan certification is a certification that can only be obtained by products that do not use animal proteins in their fining agents.

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Top quality prosecco
What is Superiore?

In general, Prosecco DOC, which is widely distributed, has a wide production area and is produced on a large scale at low production costs to meet the needs of large-scale distribution, whereas Prosecco Superiore DOCG, which is limited The grapes are carefully hand-picked only in the steep hills of Conegliano, Valdobbiadene and Asolo.

Only wines that pass five tests, including vineyard management, grape quality and quantity control during harvest, and wine wine management during winemaking, can be called Superiore.

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​At the French Biocontest
     Gold Award Winner

Extra dry Sior Lino is

In January 2022, we won the gold medal in the European organic sparkling wine (white) category at the Challenge Millégime Bio Contest, which is held every year in France.

In 2021, we received the Silver Award, and this time, we received the long-awaited Gold Award.

This impressive feat proved that Bresolin is the highest quality organic Prosecco.

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​Shior Reno

Sior Lino Extra Dry

​Extra Dry

We won the gold medal in the 2022 Organic Wine Contest held in France.
Sior Lino is the name of my beloved maternal grandfather.

The aroma is of white fruits like apples, and the taste is well-balanced.

It has a strong taste.

 

Registered name: ASOLO PROSECCO SUPERIORE DOCG Extra Dry BIOLOGICO
Grape variety: Glera

Region: Veneto

Type: Prosecco (extra dry)

Manufacturing method: Sharma method
Alcohol:11.5%

Residual sugar: 15g/L
Service temperature: 4-6°C

Contents: 750ml

Food Paring: Perfect for any meal. It goes well with fresh cheese, chicken pasta, etc.

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Benny Extra Brut

benny

Extra Brut

Benny is the name of my father, whom I respect.
The aroma is floral and elegant, and the taste is fruity.
Flavorful, acidic and well-balanced.

It was rated 96 points by Decanter, a famous British wine magazine.

Registered name: ASOLO PROSECCO SUPERIORE DOCG Extra Brut BIOLOGICO​

Grape variety: Glera

Region: Veneto

Type: Prosecco (slightly dry)

​Production method: Sharma method

Alcohol:11.5%
Residual sugar: 4g/L

Service temperature: 6-8 °C
Contents: 750ml

Food Paring: Appetizers, fish dishes, chicken dishes, and ham.
 

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Rissieri Brut

​Riccieri

​ Brut

Rissieri is the name of my beloved paternal grandfather.

The scent is reminiscent of apples and citrus fruits, with a slight floral scent reminiscent of acacia. The taste is sour, with a slight salty taste towards the end.

Registered name: ASOLO PROSECCO SUPERIORE DOCG Brut BIOLOGICO

Grape variety: Glera

Region: Veneto

Type: Prosecco (dry)

​Production method: Sharma method

Alcohol:11.5%

Residual sugar: 8g/L

Service temperature: 4-6℃
Contents: 750ml
Food Paring: Perfect with any meal, but especially with fish. We recommend the seared fish and shrimp tempura. It also goes well with chicken dishes.

Italian Craft Beer&Organic Wine

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