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L’Artigianale del Grillo


The L’Artigianale del Grillo brewery was founded in Presenaio, a small hamlet in the village of San Pietro, Cadore, Belluno, Veneto.

The region is located in the Comerico region, known as the ``Flower of the Dolomites'', not far from the town of Cortina d'Ambezzao, which will host the Winter Olympics in 2026, and Lake Misurina, where you can admire the breathtaking scenery. It's on location.


​ Founder Luca's father is Maurillo de Solt, a legendary cross-country skier known as ``il Grillo'' (Italian for grasshopper) and a gold medalist at the 1994 Lillehammer Olympics (Norway).

From that “il Grillo” it was named L’Artigianale del Grillo. And the grasshopper logo is also drawn on the label.

The brewery is very small, with only two staff including Luca. Luca is in charge of manufacturing and Mirko is in charge of sales.


Bottle fermentation creates a perfectly harmonious and balanced taste.

Alcohol: 5%

Style: Pils

​Production method: Secondary fermentation in bottle

Food Paring: Chicken and fish dishes. It goes great with okonomiyaki!


It has a beautiful amber color and a strong flavor with a hint of spice.


Style: Amber Ale

​Production method: Secondary fermentation in bottle

Food Paring: Dishes with sweet sauce such as sweet and sour pork and yakitori. Pork buns are also OK!

Italian Craft Beer&Organic Wine

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