L’Artigianale del Grillo
Del
The L’Artigianale del Grillo brewery was founded in Presenaio, a small hamlet in the village of San Pietro, Cadore, Belluno, Veneto.
The region is located in the Comerico region, known as the ``Flower of the Dolomites'', not far from the town of Cortina d'Ambezzao, which will host the Winter Olympics in 2026, and Lake Misurina, where you can admire the breathtaking scenery. It's on location.
Founder Luca's father is Maurillo de Solt, a legendary cross-country skier known as ``il Grillo'' (Italian for grasshopper) and a gold medalist at the 1994 Lillehammer Olympics (Norway).
From that “il Grillo” it was named L’Artigianale del Grillo. And the grasshopper logo is also drawn on the label.
The brewery is very small, with only two staff including Luca. Luca is in charge of manufacturing and Mirko is in charge of sales.
Although it is small, its ability is certain
It's a very small brewery,We also take part in many contests.
<Award history>
February 2019 Beer of the year contest in Riva del Garda
Beer with spices or coffee category Birra AJ allo zafferano 1st place
Honey beer category birra al miele di castagno 2nd place
Dark Ale Division Birra Par Nada 3rd place
August 2019 Merano Wine Festival
Beer category Birra Del Grillo 1st place
September 2019 Asiago Mountain Beer Cup
Birra al miele di castagno 2nd place in the beer category with special ingredients
PARNEI
Parney
Bottle fermentation creates a perfectly harmonious and balanced taste.
Alcohol: 5%
Style: Pils
Production method: Secondary fermentation in bottle
Food Paring: Chicken and fish dishes. It goes great with okonomiyaki!
Size:500ml
PIAI
Piai
It has a beautiful amber color and a strong flavor with a hint of spice.
Alcohol:6.5%
Style: Amber Ale
Production method: Secondary fermentation in bottle
Food Paring: Dishes with sweet sauce such as sweet and sour pork and yakitori. Pork buns are also OK!
Size:500ml
COMELGO
Comelego
Made by adding honey from the Comerico Valley to beer.
It has a rich natural aroma reminiscent of the Comerico Valley and a slightly sweet taste of honey.
Alcohol:6.5%
Style: Honey Ale
Production method: Secondary fermentation in bottle
Food Paring:Chicken dish with sweet sauce. Yakitori, teriyaki chicken, etc.
Size:500ml